I left Atlanta at 2:30am. I was too excited. I was like a kid on Christmas Eve. You know good things are coming, you just can't wait to see what they are. I laid in bed pretending to sleep, but every few minutes I would peek one eye open to check the time. So after about an hour of that I packed up and headed out. Bad move, Patrick T., bad move.
For those of you that follow me on Twitter (for those of you that don't, please do @patrickterril) you knew I was on the road last night. I was tweeting while driving (the law says texting while driving, I think they are mutually exclusive) just in case I got lost in Alabama. I was unbelievably tired, obvi. And every couple of miles I would see another car broken down on the side of the road. I love Vye, but I wasn't sure if she was ready to make this 800 mile journey. I'm not a mechanic or a car whisperer, so I never would have seen it coming. For those of you that watched and commented on my progress, Thanks! And for those of you that missed the hilarity...here's my tweet when I crossed into Mississippi.
| Tweeted while driving. #beimpressed and scared for your safety |
| Lake Ponchartrain |
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| I coulda been a contender! |
I got to Tulane and immediately got lost. From Freret street to Audubon, to Zimple, to Willow. Who knows where I was. A student worker guided by simple self to the HRL office where I met my supervisor, who helped me unpack into Phelps House. This building has character, spunk, moxie. Mostly because of the trees that are around it. They are strung with Mardi Gras beads. Most things down here are laced with them. I like it.
| Mardi Gras Beads in Tree |
After the sweaty move in. Pause. It was 92 degrees when I got here. Fahrenheit. 92. Degrees. Unpause. We headed into the city to grab some lunch. The Rum House is a Jamaican-inspired restaurant. It doesn't hold a candle to my former supervisor's native Jamaican cooking, but it was awesome. I had jerk chicken tacos with mango salsa, jalapeno cole slaw, and mac and cheese. What? What are you thinking? Oh yeah, I said, "Jamaican-inspired". They had oxtails, plantains, and Red Stripe. I just didn't order any of those things.
After some tour of New Orleans from Uptown to the Business District, the French Quarter, and avoiding Tchoupitoulas Street ( I can actually pronounce that one) we made our way back to Tulane did some paper work, and I headed back to my apartment to unpack. This was at 4 pm.
But that was my first day at Tulane. More exciting adventures to come. #GOGREENWAVE #tulanehereiam







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